Large 14-Inch Capacity
The wide diameter supports large portions and versatile cooking techniques.
Professional-grade 14 in woks offer expansive cooking surfaces for sautéing, braising, and stewing. Choose between hard-anodized nonstick or premium stainless steel constructions
The wide diameter supports large portions and versatile cooking techniques.
The nonstick models are built to withstand high heat and frequent use.
Premium stainless steel layers provide consistent heat for precision cooking.
Collections 14-Inch Deep Stir-Fry Pans
This collection features 14 in woks from T-Fal and All-Clad, focusing on deep-frying and sautéing capabilities. These pans are designed for durability with oven-safe ratings up to 350F.




Groupe SEB woks in this range cover 14-Inch Woks, Flat Bottom Woks, Stainless Steel Woks, Professional Grade Woks.
Professional-grade 14 in woks offer expansive cooking surfaces for sautéing, braising, and stewing. Choose between hard-anodized nonstick or premium stainless steel constructions
14-Inch Woks, Flat Bottom Woks, Stainless Steel Woks, Professional Grade Woks is the split that matters in this Groupe SEB range.
Use 14-Inch Woks, Flat Bottom Woks, Stainless Steel Woks, Professional Grade Woks to tell one Groupe SEB model from the next.
The 14 in nonstick surface is incredibly tough and nothing sticks to it.
I use the D3 stainless steel wok for braising and it holds heat beautifully.
The size is perfect for making large family dinners and it fits well in my oven.
The woks in this collection are 14 in in diameter.
Yes, models like the hard-anodized nonstick wok are dishwasher safe.
Yes, these models are oven safe and some are broiler safe.
They are designed for stir-frying, deep frying, braising, and stewing.