Large 14-Inch Capacity
The wide diameter supports large portions and versatile cooking techniques.
Professional-grade 14 in woks offer expansive cooking surfaces for sautéing, braising, and stewing. Choose between hard-anodized nonstick or premium stainless steel constructions
The wide diameter supports large portions and versatile cooking techniques.
The nonstick models are built to withstand high heat and frequent use.
Premium stainless steel layers provide consistent heat for precision cooking.
This collection features 14 in woks from T-Fal and All-Clad, focusing on deep-frying and sautéing capabilities. These pans are designed for durability with oven-safe ratings up to 350F.
The 14 in hard-anodized model features a durable nonstick coating. It is ideal for low-fat cooking and easy cleanup in the dishwasher.
The D3 stainless steel model offers a premium bonded construction. It includes a lid and is designed for those who want professional-grade heat control.
These pans are built for more than just stir-frying. Use them for deep frying, braising, stewing, and sautéing.
The materials are rated for oven use, with some models being broiler safe. This allows for finishing dishes under high direct heat.
The 14 in nonstick surface is incredibly tough and nothing sticks to it.
I use the D3 stainless steel wok for braising and it holds heat beautifully.
The size is perfect for making large family dinners and it fits well in my oven.
The woks in this collection are 14 in in diameter.
Yes, models like the hard-anodized nonstick wok are dishwasher safe.
Yes, these models are oven safe and some are broiler safe.
They are designed for stir-frying, deep frying, braising, and stewing.